On today’s Radio Cherry Bombe, it’s Sara Kramer (sarakramersarakramer) and Sarah Hymanson (shymanson), the chefs and co-owners of kismetlosangeles, the popular Silver Lake restaurant known for its seasonal dishes, natural wines, and convivial vibes, and kismetrotisserie. Sara and Sarah recently published their first cookbook, “Kismet: Bright, Fresh, Vegetable-Loving Recipes.” ⁠ ⁠ The duo joined host kerrybombe to talk about how Kismet came to be, their favorite recipes from the book, and what to do when facing big decisions. Listen wherever you get your podcasts! ⁠ ⁠ Thank you to opentable, pernodricardusa, and alexmillny for supporting Radio Cherry Bombe. ⁠ ⁠ #bombesquad #kismet⁠ ⁠