LOOK AT THIS BEAUTIFUL. EGG. STUFFED. CHICKEN. BURGER! 😋 I wanted to try something different at home, so I thought why not put an entire egg in a burger, restaurants do it so...why can't I? It was really delicious - and packed full of protein because we got eggs and meat all wrapped into this lovely burger. It's super quick, and easy to make - the best part? You can boil, fry or poach an egg in just a few minutes for an extra boost of protein on any burger! If you'd like to give this a try - here's how you do it! 1. Boil your eggs! I used 1 egg per burger, and hard boiled my eggs, so prepare as many eggs as your heart desires! Insider tip: a serving of two large eggs provides 13 grams of protein! 2. Season your ground chicken with whatever you'd like. I used salt, pepper, italian seasoning and oregano. Annnd I put lots of it too! 3. Mix your meaaaattt! 4. Place a piece of plastic wrap on your countertop, or on a cutting board. 5. Shape a burger patty and place it on the p...