The 22-person crew of the Mark W. Barker lives on board while working, for weeks at a time. Each day at meal times, sailors dine in the galley of the ship. There, chief steward Julie Kowalski and second cook Cristonna Lisby prepare a variety of dishes every day. The menu is surprisingly robust; one day, it features  gyros, hamburgers, loaded baked potatoes, Buffalo chicken wraps, Coney dogs, sandwiches, soups and salads — plus, a freezer filled to the brim with ice cream, and an Oreo cheesecake dessert special. “Nobody goes hungry here,” Kowalski says. 🔗 Dig into the menu and what life on board is like at the link in bio. 🖊 nickoloffoff 🎥 nickoloffoff, lanceaerial 🎵 rubixgroovemusic #cleveland #cuyahoga interlakesteamshipcompany