It’s berry season, which is the perfect excuse to make yossyarefi’s Any Fruit Galette! 🍓🫐 Yossy swears by an all-butter pie crust for optimal flavor and flakiness. The recipe is super customizable: peel, chop, slice, or tear your favorite in-season fruit before combining with sugar, vanilla bean seeds, lemon zest, flour, and salt. Roll out your dough, cover with jam and fruit, and brush the dough with an egg wash before placing in the oven to bake. You can find the full recipe on our website or link in bio.⁠ ⁠ You can also do a galette deep dive with Yossy! She was a guest on our baking podcast, She’s My Cherry Bombe, with host jessiesheehanbakes and they talked all things galettes. Listen via Apple Podcasts and Spotify. ⁠ ⁠ We’d love to see what you’re baking for the holidays, so be sure to tag us! ⁠ ⁠ #bombesquad #galette #foodpodcasts