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RECIPE: Smoked Cream Cheese
-Philadelphia Cream Cheese
-Barbecue seasoning blend
-Cooked and crumbled bacon
-Hot honey
HEAT smoker to 250°F.
RUB seasoning blend evenly into all sides of cream cheese block; place on sheet of heavy-duty foil.
PLACE cream cheese on smoker grate over lowest flame. Cover with lid.
SMOKE 2 hours.
TOP with bacon and drizzle of hot honey before serving.
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