I’ve got your meatless Monday meal covered with this Sicilian eggplant dish called Caponata. Packed with summer vegetables, Caponata actually tastes even better the next day. It also makes a fantastic appetizer when served over crostinis. I love eggplant, though my family isn’t as enthusiastic. Sometimes, I make small portions of dishes I love just for myself. Do you ever do that? Enjoy!
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