Floating on cloud nine with this exquisite cloud dessert at El Celler de Can Roca in Spain 🌧️ El Celler de Can Roca, a three Michelin-starred restaurant in Girona, Spain, is known for its innovative and artistic cuisine. One of their most famous dishes is the "Bosque lluvioso," which translates to "Rainy Forest" in English. This dessert is not just about the taste, it's a full on experience. A base of chocolate soil is topped with various elements representing the forest floor, like caramelized nuts and white chocolate mushrooms. The star of the show is a cloud made of helium and distilled water flavored with mushrooms. The cloud hangs just above the plate and as it condenses, tiny drops of the mushroom water rain down onto the dessert below, adding an unexpected and delightful element. Share this with foodie traveller in your life 🇪🇸 🎥 tasty_bitesdaily 📍 El Celler de Can Roca in Spain #spaintravel #dessertlovers #foodietravel #michelinrestaurant #michelinstar #luxurytrav...