This USANA Kitchen recipe comes from Ask the Scientists nutritionist, Russ Barton. "If you love potato salad like I do, this recipe is for you. My recipe twist using colorful potatoes and Greek yogurt significantly ups the nutrient content and protein, and the combination of yogurt and olive oil mayonnaise drives the calories way down. The sweet pickles and balsamic vinegar balance it all with a touch of sweet tanginess. Delicious, nutritious, and calorie conscious. Enjoy!" Full recipe, detailed step-by-step instructions, and nutrition information can be found on whatsupUSANA.com Shelli Baxter, USANA's Executive Director of Global Nutrition Programs, is behind our USANA Kitchen series! She's a Certified Nutritionist and holds a Masters Degree in Human Nutrition and Functional Medicine. Follow along for more healthy recipes and nutritional knowledge! #USANAKitchen #LiveUSANA #USANAactive