Don't knock fried fish tails until you've tried them.⁠ ⁠ Fried fish tails can taste like a savory seafood potato chip. The trick is choosing the right tails to fry. You can eat the tails from any fish caught in salt- or freshwater, but keep in mind that the objective is for the end products to crunch and breakdown like a potato chip in your mouth. With the tails from larger fish, say a striped bass or salmon, the thicker fin rays within that tail will make it difficult to consume the entire thing down to the base. Meanwhile, smaller fish with overall thinner tails provide a snack that you can pop and munch like Pringles.⁠ ⁠ Tap the link in profile for the full story 🔗⁠ ⁠ #fishing #fish #fishingtrip #fishingseason #recipe #fishrecipe #outdoors #nature #wildlife #outdoorlife⁠ 📷: joe.cermele138⁠ Story by: joe.cermele138