We were honored to host the team from flourandwatersf at the Farmhouse Saturday evening. Led by Co-Chefs Thomas McNaughton and Ryan Pollnow, our guests were immersed in a dining experience influenced by regions across Italy with a distinctly Northern Californian essence.  As an added bonus, we celebrated the release of the 171st edition of Krug Grande Cuvée and the 27th edition of Krug Rosé alongside brilliant wine pairings by the Flour +Water Wine Director, Sam Bogue. #OjaiValleyInn #FarmhouseOjai