Chef de Cuisine & Culinary Director of Restaurants - Andrew Foskey brings a contemporary approach to his seasonal Olivella menus by incorporating local produce & techniques inspired by Italian traditions.
#OjaiValleyInn #Olivella
https://www.instagram.com/p/CoDjlwPvrNc
Posted on Instagram ·
493
17
493
17
Suggested Credits
Credits on Gondola describe each credited role and may be incomplete. A brand or featured person is not necessarily the creator.