An artful blend of whisky, ice and soda water, the highball is one of the most iconic ways for the Japanese to enjoy their whisky, but it requires the greatest attention to details. Masters like Ueno-san are able to elevate this cocktail to an art, through meticulous craftsmanship and true mastery of ice. Here is how to make your own Toki Highball: 1. Fill a glass to the brim with ice and let chill. 2. Pour chilled whisky in to taste and stir to cool. 3. Add chilled soda water (3-4 parts soda water to 1 part whisky); stir from bottom to top with a bar spoon. 4. Add a twist of citrus. 5. Enjoy. Stay tuned for our next episode exploring the art of Japanese cocktail making. #SuntoryTime #HouseofSuntory #SuntoryWhisky #SuntoryToki #TokiHighball #JapaneseWhisky #Whisky #Whiskygram #Drinkstagram #Cocktail