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Brimming with natural green notes, the Hakushu highball embodies the balance of the verdure found amongst the mountains of Southern Japan. It is impeccably paired with SUIU - a dish combined with boiled peas, tomato jelly, onion mousse, and finished with scatters of Nasturtium flowers.
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Posted on Instagram at
8/25/2022, 2:00:10 AM
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