Aman Kyoto’s Taka-An restaurant focuses on an Omakase dining experience where the diner leaves all the details of the meal up to the Chef. Here, sashimi of sea bass and Japanese barracuda will be nicely complemented by the long and pleasantly smoked finish of Hakushu Single Malt 18 years old on the rocks. #SuntoryTime #HouseofSuntory #SuntoryWhisky #JapaneseWhisky #Whisky #Hakushu #AmanKyoto