As crisp as the cool autumn air, with a touch of smokiness, a glass of Hakushu 18 years old neat is worth tasting with karasumi - Japanese bottarga, otherwise known as cured fish roe, with deep, ocean-like flavors that will enhance the complex sweet and woody notes of our verdant Single Malt. #SuntoryTime #HouseofSuntory #SuntoryWhisky #JapaneseWhisky #Whisky #Hakushu #AmanKyoto