This Easy Summer Peach Cake is my go-to summer dessert. It’s moist and fluffy, with sweet, juicy peaches nestled on top. The buttery, vanilla-scented batter pairs perfectly with the fresh fruit. Trust me, it tastes incredible, and it still moist after a couple of days on your counter. Give it a try and enjoy! Easy summer peach cake Serving 6 Ingredients 4 medium peaches sliced 2 eggs 1/2 cup sugar 6 tbsp melted butter 1 tsp vanilla 1/2 tsp almond extract (optional) 1/4 cup milk 1 cup all purpose flour 1 1/2 tsp baking powder 1 tbsp cane sugar for sprinkling Instructions Preheat your oven to 350°F. Grease a 9-inch round cake pan or line it with parchment paper. Wash and slice the peaches. Set them aside. In a large mixing bowl, beat the eggs and 1/2 cup of sugar together until the mixture is light and fluffy. Add the melted butter, vanilla extract, and almond extract (if using) and milk to the egg mixture. Mix until well combined. In a separate bowl, whisk together the flour and...