Did you know that April is #CelebrateDiversityMonth? To celebrate, our Diversity, Inclusion, and Belonging team hosted a culinary competition for our Oktanauts to share foods from their cultures. Check out what we came up with: Mexican enchiladas, Vietnamese pho, Indian besan ladoo, Filipino sinigang, North Indian khadi chawal, Asian mochi muffins, Hawaiian delicacies, Chinese jiaozi, and more! #LifeatOkta #CelebrateDiversity