After a swell of hot days this summer, I re-remembered how nice it is to have the option to whip up something sweet without turning on the oven. This Oreo pie is one of those recipes that’s every bit as filling, tasty, and well-rounded as its baked dessert counterparts, but it’s just much easier to make, and no 350-degree oven warming up your kitchen. This recipe is adapted from my well-loved no-bake cheesecake and is served over a crisp, easy Oreo crust. Just 15 minutes of prep and it’s ready to go in the fridge (or, if you want things extra-frosty, the freezer)! For the recipe comment “recipe” or find it here: sugarspunrun.com/oreo-pie #oreopie #nobakedesserts #dessert #madefromscratch #pie #dessertsofinstagram #sweets #oreolover