This recipe is a perfect ode to the sunny days ahead! 🎣 Ingredients (serves 4): 320g Barilla Collezione Linguine 4 tbsp extra virgin olive oil 100g shallots, finely chopped 100ml white wine 2 tbsp tomato puree 400g tinned chopped tomatoes 60g mixed pitted olives 200g white fish, skinned and cut into cubes 300g mussels, cleaned 200g squid, cut into rings sea salt and freshly ground black pepper handful basil leaves Method: 1. Bring a pot of salted water to a boil and cook the linguine according to package instructions. 2. Drain and reserve 150ml of the cooking water. 3. Heat a large skillet until hot, add the extra virgin olive oil and shallots and cook for 3-4 minutes until softened. 4. Add the white wine and cook until reduced by half then stir in the tomato puree and cook for 1 minute. 5. Add the tomatoes and olives, bring to a simmer and cook for 3 minutes. 6. Stir in the white fish, cover with a lid and simmer for 4 minutes. 7. Stir in the mussels and squid, cover an...