Here in Maryland, crab cakes are a culinary staple. You’ll find them at just about every local restaurant or steakhouse, and of course, some are better than others. The worst ones are full of filler, fried, and dry. The best ones? They are loaded with crab meat, baked or broiled to perfection, and perfectly light and moist. This is exactly how I designed my own crab cake recipe!
I am so excited for you to try them for yourself. For the recipe, comment “recipe” below or find it here: sugarspunrun.com/maryland-crab-cake-recipe#crabcake#marylandcrabcakes#crabmeat#crab#dinnerisserved#madefromscratch#goodeats#maryland#dinnerideas