We're digging deeper into fermentation! This fascinating method of food preservation has been used for millennia, and includes kombucha and sourdough (pictured here) as well as kefir, poi, injera, chocolate, and more! Learn more about the microbes that work hard to preserve our food through the link in our profile. #KidsGardening #GardenWithKids #KidsGrowFood #Fermentation #NationalNutritionMonth #GrowFood #SchoolGarden #FoodScience #KidsGarden #FoodInJars #SCOBY