Learn about traditional foods and plants that are important to the Indigenous groups that historically inhabited the land you live on. Want a place to start? Check out siouxchef, a team of Anishinaabe, Mdewakanton Dakota, Navajo, Northern Cheyenne, Oglala Lakota, and Wahpeton-Sisseton Dakota committed to revitalizing Native American Cuisine and in the process re-identifying North American Cuisine and reclaiming an important culinary culture long buried and often inaccessible. 🌱
Pictured above, an Abenaki 3 Sisters garden planted with corn, beans and squash, and fertilized with fish parts. Photo courtesy of alnobaiwi
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