When it comes to gluten-free baking, it’s hard to find a replacement that can match regular flour cup for cup. That’s why we’re so excited about cassava flour! It’s one of the few grain-free options you can use directly in place of flour, without tweaking recipe measurements or adding any other ingredients to get the taste just-so. Gluten-free baking expert Ginny Nehring shared more on baking using alternative flour with edibleneflorida. See the piece in the link in our profile. 👩🏻‍🍳 . . . . #gonative #nativesunjax #grainfree #glutenfree #cassavaflour #cassava #baking