A little butternut squash risotto+parsley oil cooking tutorial from Mother Snacks - bc I need at least four core carbs to feel alive 😌 Risotto used to always intimidate me, mostly because it sent every @bravotopchef contestant home? But it’s really a remarkable grain - it’s one of those dishes that uses so few ingredients, but still produces something so textural and flavorful, and I can’t get enough. Plus, it’s easy to make it naturally plant-based. It’s our carb miracle ✨✨ And despite what people say, it’s not a high-skill recipe, just a recipe that requires some time, love and attention. It might not be your everyday go-to, but it’s one of my favorites for when you want to detach, relax, and just cook. Full recipe is linked in bio and on the blog! justinesnacks.com/butternut-squash-risotto #butternutsquash #butternutsquashrisotto #cookingtutorial