I have never met a mediocre looking person who loves fennel. I have only known extremely attractive people to be big fennel people. This does not negate your attractiveness if you don’t like fennel, it just means that if you like fennel odds are you are a smoke show. This is one of life’s greatest mysteries. ANYWAY this charred fennel soup uses the best of fennel in an extremely easy soup. Start with searing fennel to get all of the flavor into your olive oil, then cook shallots, caraway seeds and smoked paprika into layers of flavor, and darken tomato paste for extra depth. Let simmer with brown rice to develop and serve with fennel fronds and cashew cream. A plant-based soup dream 🤩 This is one of many soups to come - so get excited 🍲 🍲🍲 Full recipe is on the blog and I hope it’ll make it into your soup season rotation! justinesnacks.com/charred-fennel-soup . . . #fallsoup #fennel #soupseason #tomatopaste