Seared vanilla plums, baked cinnamon quinoa and @icelandicprovisions extra creamy vanilla bean skyr - one of the coziest breakfasts I’ve had in a while. A mix of creamy, crispy and sweet - this recipe uses only a few spoons of sugar and lets the plums and vanilla bean skyr do all the work 😌 #ad And this recipe is proudly sponsored by @IcelandicProvisions and their extra creamy line that now has new packaging. You all know Icelandic has been a longtime sponsor of my work and when they came out with new branding I was beyond thrilled 🥰 The new look is true to the product - this whole milk skyr is so thick, so creamy (and hot tip: when you freeze the vanilla bean flavor it gives full ice cream energy). I’m so glad they are a continued sponsor of my recipes, and you can find where to get #IcelandicProvisions in the link in my bio. The full recipe is on the blog, and when you have time for a project, I hope it’ll be on your list 🫶 justinesnacks.com/seared-plums—cinnamon-quino...