frysfoodstores invited me to make a recipe with their incredible fresh roasted hatch chiles! I made a dip that you can whip up real quick! Hatch Chili Bean Dip Ingredients: Dip 16oz can of refried beans 4 oz of diced fresh hatch chiles (roasted or sauteed) 4oz cream cheese 1 teaspoon taco seasoning  Topping Shredded Mexican Cheese (follow your heart for the right amount 😉) 1/4 cup of sliced green onions 1/2 diced tomatoes 2 tbsp sliced black olives (or as much as you want!) Chopped cilantro (to taste) Tajin (to taste) Tortilla chips for serving Instructions 1. In a bowl mix refried beans, diced chiles, cream cheese, and taco seasoning. Stir well. 2. Put the dip in a skillet over medium heat until heated through 3. Add Mexican cheese blend on top. From here you can either place the skillet in the oven and broil to melt the cheese then add toppings or you can leave cheese as is and add toppings. 4. Serve with Tortilla chips Let me know if you try it! Frys is roasting chiles at t...