It’s officially summer squash season! Whether grilled to perfection, tossed in salads or sautéed with herbs, these zucchinis and yellow squashes add fresh-picked, summer-y flavor to any dish. Stop in to get yours today!
#SummerSquash #FarmToTable #Wegmans
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Featured Recipe: Zucchini Scapece
Ingredients:
1/4 cup Wegmans Organic Extra Virgin Olive Oil
1 Tbsp Italian Classics Organic Red Wine Vinegar
1/2 Tbsp minced Wegmans Organic Mint leaves
1/2 tsp salt
1/2 tsp freshly ground pepper
1/4 tsp red pepper flakes
2 (about 3/4 lb each) organic zucchini, sliced on bias, 1/4-inch thick
2 Tbsp Wegmans Organic Extra Virgin Olive Oil
1 tsp salt
1/4 tsp freshly ground pepper
Directions:
Make vinaigrette: Combine 1/4 cup oil, vinegar, mint, 1/2 tsp salt, 1/2 tsp pepper, and red pepper flakes to bowl; whisk to combine. Set aside.
Add zucchini, 2 Tbsp oil, and remaining salt and pepper to large bowl; mix to combine.
Preheat g...