You’ll get plenty of greens—and other veggies too—at this plant-based dinner, held in downtown Travelers Rest at Topsoil Kitchen & Market. Chef Adam Cooke will team up with a soon-to-be-announced chef for this outside-the-box dinner. You’ll be amazed what these chefs can do with an armful of local vegetables—and you’ll never miss the meat! And be sure to check out Plant Powered Pitmasters earlier that day to learn how to perfect the art of vegetable grilling at home! #EatMoreFruitsAndVegetablesDay . . . #eatsiplisten #yeahthatgreenville #euphoriagvl #experienceeuphoria