Happy #NationalTomatoDay! To celebrate, here’s an umami-packed recipe featuring our surprisingly sweet Rubī Tomato. The Rubī Tomato Umami Bomb is a bite you’ll never forget. 🍅 Pecorino cheese, olives, and anchovies are mixed with herbs, lemon, garlic, and olive oil, creating a delicious stuffing. Ingredients: 1/4 cup Chopped parsley 1.5 finely chopped anchovies 1 tbsp caper minced 1 tbsp Kalamata olives minced .5 lemon zest grated 1 small garlic clove grated 1.5 tbsp pecorino grated 1/8 cup olive oil Method: 1. Grate, mince and chop all ingredients and add to a mixing bowl. 2. Cut tops off tomatoes, remove juice and add to stuffing. 3. Stuff each tomato. 4. Add tops back to tomato, creating a lovely appetizer.