Want to learn how we got the Omakase Berry into NYC's most extraordinary Michelin-starred kitchens? ✨Persistence was the key. Check out this month's issue of incmagazine featuring our CEO and Co-Founder, Hiroki Koga, and learn more about our beginnings via link in bio. 🍓 #oishii #strawberries #omakase #berries #verticalfarm #agtech #incmagazine