Bangkok day 1: (photo journal) Best pad thai ever? You can feel the wok hei in the eggs, it’s a pad thai that has been through trial by fire, with prawns that are meatier than John cenas biceps. absolutely special dish of the classic staple. Worth getting lost in an alleyway to get there. Pad thai, check. padthaifaitalu Our taxi driver drove us to the wrong side of town, just when I was about to fight this man, we realized we actually accidentally ended up near the classic Jae gee chicken aka polo fried chicken. The driver got lucky this time. Each plate of chicken comes with a big dish of fried shallot/garlic crisps, it’s like a crunchy roll with tempura batter but this, this is the best aromatics in the world. I can just eat the fried bits by the spoonful with a cold bottle of singha. Yaowarat - the famous boulevard of dreamy street food. It’s hard to choose one but we were sucked in by the cloud of grilled seafood smoke. These are the massive river prawn with the blue claws that...