Throughout spring semester, University Libraries has been displaying “Wild Gathered and Garden Grown: Appalachian Food and Foodways,” an exhibit focusing on cookbooks, which are close to our hearts and families, regional recipes and notes on Appalachian customs and celebrations. The exhibit is accompanying the Appalachian Studies conference, Appalachiafest, taking place March 16 through 19 on the Athens campus. Learn more here: bit.ly/APLCNFood @ohio.university