Don't know what to cook for dinner? Treat yourself to this vegan linguine masterpiece. 🍄 Ingredients (serves 4): 320g Barilla Vegan Linguine 4 tbsp extra virgin olive oil 100g shallots, finely diced 4 garlic cloves, finely chopped 600g mixed mushrooms – white, chestnut, portabellini, sliced 1 tbsp fresh thyme leaves 3 tbsp tomato puree 200ml vegetable stock 80g walnuts 20g nutritional yeast flakes 1 tsp sea salt 4 tbsp flat leaf parsley, roughly chopped Method: 1. Bring a pot of salted water to a boil and cook the linguine according to package instructions. 2. Drain and reserve 150ml of the cooking water. 3. Heat a large skillet until hot, add the extra virgin olive oil and shallots and cook for 3-4 minutes until softened. 4. Stir in the garlic and cook for 1 minute. 5. Add the mushrooms and thyme and cook over a medium heat for 5-7 minutes, stirring until they are golden and have released the juices. 6. Stir in the tomato puree and cook for 1 minute. 7. Add the vegetabl...