Would you believe us if we told you this is on the $5 happy hour menu?
Pictured here is our rotating raviolo stuffed with prosciutto, salt-roasted beets, grana, and porchetta. Served in a rosemary and prosciutto broth with butternut squash nage.
Happy hour is Tuesday- Saturday from 4-6 PM; check out our happy hour menu with the link in our bio.
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