On this cold, snowy Tuesday, warm up with our Cavatelli Molisana and a glass of wine. This rich beef & lamb ragu is served on our house-made ricotta cavatelli and topped with Parmigiano Reggiano. What could be better on a cold winter day? #italianfood #winterfoodcravings #minneapolisfoodie #minneapoliseats #eatdrinkdishmpls