Our plans to reopen are in the works, so stay tuned! 💃🕺For now, we’re here for Wine Wednesday! 🍷This week’s photo comes from Terzo’s special visit to Cantina Filippi, taken back in March of 2018. It was pouring rain then, so we sat in his kitchen and enjoyed his wines while discussing all things wine, philosophy, and Soave. In the Veneto region of northeast Italy, the Filippi family has produced wine at the highest part of the Soave appellation, Colli Scaligeri, since 1900. Run by Filippo Filippi, the operation has an organic, artisan focus, where the vision centers around wines that portray a sense of place. The ability to see terroir in the glass is the most compelling aspect of Filippo’s wines, a rarity in a region like Soave that has been heavily commercialized and lost a number of its character and terroir-driven wines. The vineyards at Cantina Filippi are composed largely of the local Garganega grape, the principal grape of Soave. As Garganega typically does not express hea...