Introducing Terzo Cena per Due! We’re rolling out the first edition of our end-of-the-month meal kits! 🍝🇮🇹 This take-&-make kit for two will be available for pick up 1/28-1/30 on our Toast tab for $85. Preorder by phone today to reserve a kit before they’re gone! This month’s Cena per Due features four courses: ✨Antipasti: smoked salmon, herb and garlic mascarpone, ciabatta crostini ✨Insalata: wild baby arugula, poached pears, walnut, shaved fennel, pecorino ✨Pappardelle con Stracotto: red wine-braised short rib, cocoa pappardelle, toasted hazelnut ✨Dolce: vanilla bean panna cotta, blood orange, rosemary We recommend pairing this kit with the 2015 Nervi Gattinara! 🍷 #brodersrestaurants #broderscucinaitaliana #broderspastabar #eatdrinkdishmpls #mplsfoodie #minneapolis #italianfood #pappardelle #buonappetito