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@terzompls
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Join us for a dinner celebrating the bicentenial birthday of the man who literally wrote the book on how to eat well in Italy, Pellegrino Artusi. His seminal cookbook, Science in the Kitchen and the Art of Eating Well, not only helped in creating a unified Italian culinary culture, but also contributed to codifying the common Italian language. Terzo and Esperienza presents: Artusi Celebratory Dinner Sunday, March 22nd @ 6:00pm Four course meal for $75 per person Optional wine pairings for $50 Link in bio/about for more details.
#terzompls
#eatertwincities
#yelpmsp
#resy
#italianfoodie
#eeeeeats
#minneapolis
#winetime
#zagat
#bonappetit
#finedining
#buzzfeast
#foodandwine
#winepairing
#minnesotablogger
#mnfoodie
#foodofmn
#minneapolis
#bestfoodtwincities
#italianeats
#broderscucina
#borderspastabar
#familyowned
#freshpasta
#twincities
#grubhub
#since2013
#doordash
#cheers
#winespectator
Posted on Instagram at
3/5/2020, 5:30:44 PM
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familyowned
borderspastabar
grubhub
buzzfeast
twincities
bonappetit
terzompls
doordash
winepairing
finedining
cheers
foodofmn
mnfoodie
freshpasta
minnesotablogger
eeeeeats
yelpmsp
minneapolis
winespectator
broderscucina
since2013
zagat
winetime
resy
italianfoodie
eatertwincities
italianeats
foodandwine
bestfoodtwincities
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