Savor the wonderfully fresh combination of Seared Scallops and a Lemon Thyme Gimlet ✨ It’s a delightful pairing of gin + seafood. Seared Scallops: -1/2 lb. fresh sea scallops -1 tbsp. olive oil -salt and pepper Garlic Butter Sauce: -4 oz. softened butter -2 cloves garlic -3 tbsp. minced shallot -1 tbsp. each chopped thyme, chives, and parsley -juice and zest of 1/2 a lemon -Splash of white wine to deglaze the pan after searing Lemon Thyme Gimlet: -2 oz. gin -1.5 oz. elderflower liqueur -1.5 oz. lemon juice -1/2 oz. thyme infused simple syrup -fresh thyme for garnish #pairedup #searedscallops #lemonthymegimlet #scallops #seafood #lemon #thyme #gin #foodpairings