Something new is coming to our deli next month! 🍝 📅 Starting in August, you will have the opportunity to explore a new line of fresh pasta cuts.
Follow along as Molly Broder shares simple and delicious Italian recipes featuring these pastas and easily sourced local produce. We’ll explore regional flavors and time-honored techniques straight from Italian home kitchens. Stay tuned for delicious inspiration! 🇮🇹✨
Can you guess which pastas we’ll be introducing? Drop your guesses in the comments for a chance to sample your first pound of pasta for free!
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