Three cheers for Carciofi alla Giudia, the Italian Jewish delicacy discussed on this week’s episode. One of tabletmag’s #100jewishfoods, the dish was created in Rome’s Jewish ghetto in the 16th century and is traditionally served to break the fast on Yom Kippur 🙏🏻🙏🏻🙏🏻 #italianjews #jewishfood #carciofiallagiudia