Dish of the Day: Reverse-Seared Rib-Eyes with Parmesan Creamed Spinach and Charred Lemon 🥩🥬 The reverse-sear method leaves this steak with a restaurant-quality crust AND a perfectly juicy interior. You’ll never want to cook your steaks any other way! ⁠ ⁠ Get @elenabesser’s recipe using the link in our bio.