Dump the beef and go plant-based with these juicy NotBurger filled dumplings. Grab a box at your local wholefoods to create these perfect pan fried pillows🥹 #NotBurger #BurgerAF Ingredients For the Dumplings 1 Not Co beef patty ¼ cup carrots, finely chopped 2 Tbsp green onion, minced 1 tsp ginger, minced ⅛ tsp pepper 2 Tbsp soy sauce 1 package vegan wonton wrappers 2 Tbsp cooking oil For the sauce ¼ cup soy sauce 2 Tbsp agave 1 Tbsp rice vinegar ¼ cup green onion, sliced Instructions Combine the patty, carrots, onions, ginger, pepper, and soy sauce together in a bowl. It should create a paste-like consistency. Fill each wonton wrapper with about 1-2 tsp of the filling and seal it using water to moisten the edges of the dough. Press together and seal tightly. Do this same step until no more filling is left. Make the sauce by combining all the ingredients in a small bowl and whisking until it is evenly mixed. Heat a pan over medium heat with the oil. Add the dumplings and cook...