These vegan cinnamon rolls will 🤯 your mind! Pickup some NotMilk at your local wholefoods and dig in✖️ Ingredients ✖️Dough✖️ - 2 1/2 cups self rising flour - 3 Tbsp vegan butter, melted -1 cup Whole NotMilk ✖️Filling✖️ - 1/2 cup salted vegan butter, softened - 1 cup brown sugar, packed - 2 tablespoons cinnamon ✖️Icing✖️ - 2 cups powdered sugar - 1 tsp vanilla - 4 Tbsp Whole NotMilk Instructions: 1. Preheat oven to 400 2. In a large bowl combine the flour, butter, and milk until dough forms. Once dough has formed, place on flat surface and roll into a large rectangle or about 10” x 12” 3. Make the filling by combining all the ingredients in a small bowl until it’s mixed evenly. Spread the butter mixture over the dough evenly. Leave about 1” for boarder. 4. Roll the dough up carefully starting with the long edge of the dough. Cut into about 1” thick disks. 5. Place on a greased pan or cake pan and bake for 18-20 minutes or until golden brown. 6. Make the icing by whisking togethe...