After his fourth DWI, chef and restaurateur philipspeer was faced with a pivotal choice. In rehab, Philip started running, and it transformed his life. “I had to figure out how to make changes for the positive and how to be an example for other people in this business that it can be different,” he says.     In our latest #HumansofHOKA, Philip shares his journey to sobriety, how he built the Comedor Run Club, and his desire to “shift the post shift culture.”     Stay tuned for the full film, coming tomorrow.     #FlyHumanFly #HOKA #ShiftthePostShift