Nothing like a slow Sunday morning with your favorite breakfast! Did you know RIGWA’s are designed to stay hot for up to 4️⃣ hours?! So sit back, relax, and ENJOY that oatmeal 🥣 Ingredients: 1 cup oat milk (can sub any milk) 1/2 cup water 1/2 cup pumpkin puree 1 cup rolled oats (gluten-free) 1 tsp pumpkin pie spice 2 tbsp coconut sugar (can sub brown sugar) To Make: Mix all the oatmeal ingredients together in a pot over medium-high heat until it begins to bubble slightly. Reduce the heat to medium-low and let cook for 5-6 minutes, stirring every minute or so. Remove from heat and serve in your RIGWA bowl with your favourite toppings. Topping Ideas: Sliced Bananas, Pumpkin Spice Granola, Nut Butter, Pumpkin Puree. #RigwaLife #CharlestonSC #NewProductLaunch #RigwaBowl #Sustainable #MealPrep #oatmeal #oatmealbowl #sundaymornings