Working in unison with the Roca brothers, we have translated the spirit of Mexico into an extraordinary single malt and culinary exploration of the Day of the Dead festival.
Famed for their ownership of the prestigious El Celler de Can Roca restaurant, the Roca brothers designed a complex and daring menu to capture the essence of this uniquely joyful celebration of life, with each dish incorporating the festival’s colours, shapes, and characters.
Discover more via our link in bio.
Crafted without compromise. Please savour The Macallan responsibly.
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