‘Behind The Scenes’ is a simple yet elegant serve, carefully curated by the ‘World’s Best Sommelier 2022’, Josep Roca.⁣ ⁣ The spice bread syrup included by Josep is a nod to the post-war era when spices and other more exotic ingredients were hard to source. Earl Grey Bergamot, reflects the hint of hope that Janet ‘Nettie’ Harbinson cultivated for both The Macallan and the local community of Speyside during her tenure as Managing Partner during the 1920’s.⁣ ⁣ Illustrated by wendyillustrates. ⁣ ⁣ Crafted without compromise. Please savour The Macallan responsibly.⁣ ⁣ #TheMacallan #TheSpiritof1926