Prepping a gluten free sauce for some roasted chicken in my future. Cornmeal in place of flour. - 4 tbsp salted butter - 1/4 cup cornmeal - 12 oz white wine - 3 cloves garlic - 1 tbsp Worcestershire sauce - 1 lemon’s juice - Fresh rosemary, thyme, sage and bay leaves - Seasonings are blend of salt pepper and dried herbs with a small pinch of all spice Store in the freezer and label with the date it was made. #prep #recipe #easyrecipes #homecooking #gravy #sauce #gluten #glutenfree #glutenfreerecipes #homemade #mealprep #freezermeals